Cream Cheese Spread - Low Fat

Processed Cream Cheese Spread low fat.

Ingredients: Cream Cheese (produced from Butter, nutritional cow's milk proteins, salt and lactic acid starter culture), Emulsifier salt (E339), Natural food color (E141). No rennet or preservatives added.

Fat in dry matter: 60%.

Keep between 2 - 25⁰C.

NUTRITIONAL INFORMATION (PER 100g)

  • Energy
    1085Kj / 257Kcal
  • Protein
    10g
  • Carbohydrates
    1g
  • Fat
    24g
  • Dietary fibers
    0.0g
  • Sodium
    0.959g