Less Salt White Cheese
Milk fat is substituted with vegetable oil.
Net wt: 500g 50% fat in dry matter.
Moisture content max: 62%
Ingredients: pasteurized skimmed cow's milk, palm oil, salt, acidity regulator (E575), microbial rennet.
Keep refrigerated at 2-5⁰C.
NUTRITIONAL INFORMATION (PER 100g)
Energy1010Kj / 240Kcal
Carbohydrates3.5g of which sugar 2.5g
Fat21g of which saturated fatty acids 9.2g