- 100 Grams (gm) PUCK Shredded Mozzarella Cheese
- 4-5 Sweet Potatoes, Medium
- 1 Cup Tomato Puree
- Lurpak Cooking Mist, for baking
- Pre-heat the oven to 180 °C. Half the sweet potatoes, spray the cooking mist and bake in the oven for 45 minutes till soft.
- In a sautéing pan, heat the olive oil and lightly brown the chopped onions and garlic. Add the chopped tomatoes and vegetable stock and allow to cook for 5 to 10 minutes.