Baked Sweet Potato

This recipe of baked potato is a perfect vegetarian treat, lightly cooked with a stuffing of tangy tomato sauce with a blend of beans and corn. What brings the dish together is the final layer

  • DIFFICULTY Medium
  • COOKING TIME 1 hour or more
  • CUISINE Mexican
  • A RECIPE FROM PUCK

Ingredients

  • 100 Grams (gm) PUCK Shredded Mozzarella Cheese
  • 4-5 Sweet Potatoes, Medium
  • 1 Cup Tomato Puree

Secondary Ingredients

  • Lurpak Cooking Mist, for baking

Instructions

Step

1
Pre-heat the oven to 180 °C. Half the sweet potatoes, spray the cooking mist and bake in the oven for 45 minutes till soft.

Step

2
In a sautéing pan, heat the olive oil and lightly brown the chopped onions and garlic. Add the chopped tomatoes and vegetable stock and allow to cook for 5 to 10 minutes.

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