Eggplant Rolls with Puck Cream Cheese, Walnuts and Coriander

These eggplant rolls have a creamy cheese filling with the extra crunch of crushed walnut and freshness of coriander

  • DIFFICULTY Medium
  • COOKING TIME < 30 minutes
  • CUISINE Arabic
  • A RECIPE FROM PUCK

Ingredients

  • PUCK White Cream Cheese Spread
  • 3 Eggplants, Large, Sliced lengthways into thin slices

Instructions

Step

1
Preheat the oven to 180°C.

Step

2
Place eggplant slices on a baking tray, brush both sides with olive oil and sprinkle with salt and pepper. Bake for about 8 minutes.

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